Summer is here and you know what that means! Mitchell’s eagerly awaited summer flavors, Peach, Cantaloupe, and Espresso Toffee Crunch, have finally arrived and are better than ever! You will love these rich, sweet, and decadent treats.
Indulge in our Peach ice cream, made with luscious, juicy peaches from Clovis, California. The peaches are blended with our rich cream base to create an undeniably delicious flavor. If you want ice cream that reminds you of a warm summer’s day, we highly recommend you try Mitchell’s Peach ice cream!
Our ice cream makers spend a lot of time peeling, chopping and deseeding cantaloupes at this time of year — all for our fabulous Cantaloupe ice cream. After the cantaloupes are peeled and chopped, they’re poured into a food processor and diced to ensure that they’ll be evenly spread throughout each 10 gallon batch of ice cream. The end result is sweet, dreamy cantaloupe heaven!
Our third summer flavor is called Espresso Toffee Crunch. We blend ground espresso beans with dark chocolate enrobed English toffee and chocolate espresso flakes to create a really rich, creamy jolt of flavor. The sweet, rich flavor will overwhelm your taste buds with creamy goodness!
When you stop by our shop, be sure to ask for a taste of our three summer favorites. They won’t be here forever, and we think you’ll really love them!
Mitchell’s Ice Cream opened for business on June 6th, 1953. Founders Larry and Jack Mitchell started out making 19 traditional American flavors, but a few years after they opened, one of their customers convinced them to try making a flavor that no one else in San Francisco had ever made before –Mango! It was an immediate success, and it convinced them to add more and more tropical flavors to their menu board over the years. We now have over 40 flavors on our board every day, and Mango is still our top seller. Ube, Macapuno, Buko and many of the other tropical flavors Larry and Jack created are still among our most popular flavors today.